How can I use pickle to save a dict (or any other Python object)?
Save any Python object using pickle
:
That's it! obj
is now immortalized in 'data.pkl'
and ready to be retrieved using pickle.load()
whenever needed.
Pickle protocol: What's the deal?
Always set protocol
to pickle.HIGHEST_PROTOCOL
to use high efficiency mode. Think of protocol versions as the gearstick in your car. Higher one equals better performance but remember it's not backward compatible. Newer might not always be better!
Safety first when pickling
Handle pickle knowing that it's as risky as crossing the street with your eyes closed. Yup, never unpickle data that came from the stranger's van. Use try-except
to catch those moments when pickling decides to throw a tantrum. Behind those exceptions may lay fiendish bugs or worrisome data corruption:
Pickle alternatives: Diverse like ice cream flavors
Tired of eating pickle every day? Try out different ice cream flavors! JSON for language-friendly text data, CSV for tidy tabular data, or HDF5 and MessagePack when you want to go all out on complex data structures. Also, JSON, XML are great when you're sending data to your non-pythonic friends across the internet.
Don't try to push an elephant into a fridge
Despite its flexibility, pickle has its sizes. In Python 3.4, pickle stops helping you after 2 GB. For pickling the un-picklable like functions, or when lambda
plays hard to get, dill
or cloudpickle
have some wild tricks up their sleeves.
From freezing to thawing: Using pickle
Use pickle
to freeze and store objects, instances, or complex hierarchies deep in your freezer (hard drive). When it's time to defrost, pickle.load()
will hand you back the exact same stuff you've frozen. And don't forget to tag your tupperware! .p
or .pickle
lets you remember what's the frozen soup for the future.
Pitfalls: The thrill of pickling
There are things even pickle can't swallow. Just like you can't swallow a whole watermelon, pickle can't serialize file handles, network streams, or database connections. And remember to always close the refrigerator, or you risk spoilage, freezer burn and increased electric bills.
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